Role: Project Manager Location: San Francisco, CA Bachelors or Masters degree in Design or Architecture FIVE + years of related experience including recent comprehensive experience on hospitality and well as food + beverage projects Ability to assist teams in all phases of hospitality architectural projects, including project set-up, design and construction administration Create and communicate clear and attainable project design, project objectives and project requirements Oversee project teams with respect to design, project scheduling, budgets, and set-up with sub-contractors, vendors and consultants Manage a range of project team sizes, comprised of project architects, interior designers, job captains and graphic designers Oversee the financial performance of project Prepare project proposals, negotiate contracts and fees, coordinate bidding process Ensure projects conform to contract Must have knowledge of current trends, clients and hospitality or food + beverage market brands Strong hotel planning and programming skills Strong leadership, organizational, communication and relationship management skills Proven track record working with Hospitality clients, including Brand management, A&C teams and developers Strong understanding of, and ability to oversee, architectural and interior design package deliverables consistent with industry standards Responsibilities: Oversee multiple aspects of client, team and project coordination, Manage existing client relationships and build new relationships Ability to oversee innovative design strategies on multiple projects working with both architectural and interior design teams Oversee creative teams (2d, 3d and digital media) in the development of unique brand concepts
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