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2015-10-14 12:38:21
Key Skills:
Manager - Tivoli Center Location: Washington, D.C
2015-10-14 12:38:21
Job Type:
Full Time only
Budget $: 100,000 - 200,000
Budget $: 100,000 - 200,000
- Essential Duties And ResponsibilitiesEnsure each guest receives excellent service by leading and modeling the client Way.Recruit, train, develop, and communicate through consistent daily interactions with all Team Members.
- Complete focal point review development plans for Team Members, including regular one-on-one follow-up regarding the progress of the development plans.
- Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
- Ensure all equipment is in good repair.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
- Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.Responsible and accountable for key results to include food cost, inventory levels, utility usage, and Health Department ratings.
- Conduct initial interviews with potential hires and make recommendations on candidates to move forward in the interview process.Responsible for execution of new initiatives including new product and menu rollouts.
- Write and manage Team Member schedules.SUPERVISORY RESPONSIBILITIESThe General Manager is responsible for the supervision and development of their Team Members.
- EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency required.
- Bachelor?s Degree preferred.
- Requires 1-2 years management experience at restaurant concept.
Key Skills:
